Peanut Butter Chocolate Chip Oatmeal Vegan Cookies

These cookies are moist and chewy. They do not taste like typical vegan cookies that are dry and crumbly. The peanut butter holds the cookies together so egg is not needed. 

Ingredients


2/3 c crunchy peanut butter
4 T safflower oil
1 1/2 c brown sugar
2/3 c unsweetened almond milk
2 t maple syrup
1 1/4 c almond flour
1 c all-purpose flour (can substitute with gluten free flour)
1 t baking soda
1 t salt
2 c rolled oats
1 c semi-sweet chocolate chips 


Directions


Preheat oven to 375 degrees.
In a large mixing bowl, stir together first five ingredients.
In a small bowl, thoroughly stir together flours, baking soda and salt.
Stir into batter.
Stir in oats and chocolate chips.
Drop batter by rounded tablespoonfuls onto parchment lined baking sheet.
Bake for 10 minutes or until set. Do not let the cookies get too brown.
Remove sheet from oven and let cool on tray for 5 minutes.