Sunday, February 24, 2013

Dairy Free Hot Fudge Sauce



1/2 C cocoa

2 C sugar

1/8 tsp salt
1 C boiling water

1 tsp vanilla
Whisk together cocoa, sugar and salt in a medium sized saucepan. Add boiling water and whisk together. Boil for 2-3 minutes. The ingredients will rise while boiling.
Remove from the heat, let cool. Add vanilla.
For a thinner mixture add more water. To thicken let boil longer. The sauce will thicken as it cools.  

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